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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/2 lemon (unpeeled), thickly sliced, seeded |
1 1/2 pounds fresh ripe figs, halved (about 4 cups) |
2 1/4 cups sugar |
1 3-inch cinnamon stick |
2 1/4 teaspoons minced peeled fresh ginger |
1/8 teaspoon ground cloves |
Directions:
1. Finely chop lemon in processor. Add figs. Using on/off turns, process until figs are coarsely pureed. Transfer mixture to heavy large saucepan. Add 2 1/4 cups sugar, cinnamon stick, 2 1/4 teaspoons minced ginger and 1/8 teaspoon ground cloves. Simmer until mixture thickens to jam consistency and candy thermometer registers 200°F, stirring often, about 20 minutes. Discard cinnamon stick. Divide hot preserves among hot clean jars. Cover tightly and refrigerate up to 2 months.
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