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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From my recipe files. I imagine you would servet this in the same way you serve cranberry sauce. Ingredients:
10 cups ripe elderberries |
5 cups sugar |
2 teaspoons ground cinnamon |
1/2 teaspoon allspice |
1/2 teaspoon ground cloves |
1 cup vinegar |
Directions:
1. Cook the berries about 20 minutes, until they're slightly soft. (Stir very frequently while cooking.)
2. Add the other ingrdients and heat the mixture until it has barely thickened. (Test the consistency by dripping some of the solution from a spoon - the juice should divide into drops instead of flowing off in a stream.)
3. When that stage is reached, pour the fruit into hot, sterilized jars and seal the tops.
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