Spiced Eggplant Indian Style |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl. Ingredients:
2 1/2 pounds eggplant |
2/3 cup clarified butter |
1 cup chopped onions |
4 large ripe tomatoes, chopped |
4 teaspoons crushed coriander seed |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
3. Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.
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