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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Looks easy and tasty. Ingredients:
1 teaspoon whole cumin seed |
1 teaspoon whole coriander seed |
1 3/4 cups plain greek yogurt |
1 kirby cucumber, seeded and diced |
3 tablespoons finely chopped fresh cilantro |
1 tablespoon fresh lime juice |
1 tablespoon vegetable oil |
1/2-1 serrano chili, seeded and minced |
kosher salt and fresh ground white pepper |
2 -4 naan bread, breads for serving |
1 -2 tablespoon unsalted butter, melted |
Directions:
1. Toast the cumin and coriander seed in a small hot pan over medium heat, 3 to 5 minutes, or until toasted. Process the seeds in a spice grinder until powdery.
2. Combine the spice powder with the yogurt, cucumber, 2 tablespoons cilantro, lime juice, vegetable oil, and chile with 1 tablespoon water in a bowl. Top with remaining cilantro.
3. Grill or toast the naan until warm, brush with butter. Serve the raita with the warm naan.
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