Spiced Cranberry Wheat Bread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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âHereâs a healthy, hearty bread thatâs perfect for toasting or just snacking,â shares Trisha Kruse in Eagle, Idaho. âThe spices and orange flavors really blend well with the cranberries to make this a fall and winter favorite.â Ingredients:
1-1/4 cups water (70° to 80°) |
1/3 cup honey |
2 tablespoons canola oil |
1-1/2 teaspoons salt |
2-1/4 cups king arthur unbleached bread flour |
1-1/4 cups king arthur premium 100% whole wheat flour |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
2 teaspoons active dry yeast |
1 cup dried cranberries |
1 tablespoon grated orange peel |
Directions:
1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select whole grain bread setting. Choose crust color and 2-lb. loaf setting if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3. Just before the final kneading (your machine may audibly signal this), add the cranberries and orange peel. Yield: 1 loaf (2 pounds, 16 slices).
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