Spiced Cranberry Sauce with Zinfandel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 3/4 cups red zinfandel |
1 cup sugar |
1 cup (packed) golden brown sugar |
6 whole cloves |
6 whole allspice |
2 cinnamon sticks |
1 3x1-inch strip orange peel |
1 12-ounce bag fresh cranberries |
Directions:
1. Combine all ingredients except cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into large saucepan. Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated.)
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