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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
a 12-ounce bag of cranberries, picked over |
1/2 cup honey |
2 to 3 tablespoons firmly packed brown sugar, or to taste |
two 3-inch cinnamon sticks |
6 whole cloves |
1/4 teaspoon freshly grated nutmeg, or to taste |
3/4 cup water |
Directions:
1. In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool. The sauce may be made 2 days in advance and kept covered and chilled. Serve the sauce at room temperature.
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