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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
4 1/2 cups white sugar |
3 cups water |
2 1/2 cups white vinegar |
1 (4 inch) cinnamon sticks |
1 teaspoon whole allspice |
1 teaspoon whole clove |
8 cups washed, drained, and pricked once with a fork crabapples |
Directions:
1. Combine sugar, water and vinegar in a large stainless or enamel saucpan.
2. Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan.
3. Bring to a boil and boil for 10 minutes.
4. Add prepared crabapples and return pan to a boil, reduce heat and boil GENTLY for 10 to 15 minutes.
5. Remove spice bag.
6. Pack into clean hot jars to 3/4 inch from rim and add boiling syrup to cover, leaving 1/2 inch head space.
7. Do the jar thing.
8. Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet.
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