Spiced Cottage Pie With Chile Mash |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 4 |
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A classic winter dish with added spice for an extra kick! Ingredients:
1 tablespoon oil |
1 onion, finely chopped |
1 large carrot |
2 celery ribs, finely sliced |
2 garlic cloves, crushed |
1 lb minced beef |
1 tablespoon ground cumin |
2 teaspoons ground coriander |
1 tablespoon plain flour |
1 (14 ounce) can chopped tomatoes |
1 tablespoon tomato puree |
2 cups chicken stock |
salt |
fresh ground black pepper |
2 lbs potatoes, peeled, cut into even-sized chunks |
1 ounce butter (i often add 2 oz) |
3 tablespoons hot milk |
2 red chilies, finely chopped or 2 chili powder |
2 tablespoons finely chopped coriander |
Directions:
1. Heat oil in a large pan; add onion, carrot, celery and garlic. Cook for 10 minutes until softened.
2. Stir in minced beef, turn up heat to brown meat.
3. Add cumin, flour and coriander; cook for 1 minute.
4. Add tomatoes and puree; simmer for 5 minutes.
5. Stir in stock and season.
6. Cover and simmer for 30 minutes, stirring occasionally.
7. Remove lid and let simmer for a further 5-10 minutes.
8. Meanwhile whilst meat is simmering away, make the chilie mash.
9. Place potatoes into a pot of cold salted water. Bring to boil and simmer for 20 minutes or until potatoes are tender.
10. Drain potatoes and place back in pot. Mash over a low heat with the butter, hot milk, chilies and coriander.
11. Season to taste.
12. Spoon meat into an oven proof dish,spread Potato mix over.
13. Bake for 25-30 minutes until bubbling hot.
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