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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico Ingredients:
1/4 cup evaporated milk |
2-1/4 teaspoons confectioners' sugar |
1/4 teaspoon ground cinnamon |
1/8 teaspoon vanilla extract |
1 cup hot strong brewed coffee |
ground nutmeg |
2 cinnamon sticks |
Directions:
1. Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form.
2. Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately. Yield: 2 servings.
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