Spiced Coffee With Cinnamon Whipped Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make Giada De Laurentiis's spiced—and spiked!—coffee with Giada's blend ground coffee ($7 for 12 ounces; Giada De Laurentiis for Target). Ingredients:
1 cup sugar |
1/2 cup water |
1 1/2 teaspoons ground allspice |
1 3/4 teaspoons ground cinnamon plus more for serving |
1 1/2 teaspoons ground ginger |
8 cups double-strength brewed coffee |
1/2 cup amaretto (almond-flavored liqueur) |
1/2 cup whipped cream |
Directions:
1. Heat a small saucepan over medium heat. Add sugar and water; bring to a boil. Reduce heat to low; add allspice, cinnamon, and ginger. Simmer until sugar is dissolved (about 5 minutes); remove pan from heat.
2. Add 2 tablespoons spiced syrup to each of 8 cups of coffee; stir to combine. Add 1 tablespoon amaretto to each cup; top with a dollop of whipped cream. Sprinkle with cinnamon; serve.
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