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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Imagine this on a veranda overlooking the Caribbean Ingredients:
2 tablespoons ground guatemalan coffee beans (shade grown prefered) |
1/2 teaspoon crushed red pepper flakes |
2 whole cloves |
0.5 (3 inch) cinnamon sticks |
2 cups water |
1/2 cup coconut milk |
2 tablespoons honey |
Directions:
1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.
2. Pour the water into the brewer’s water reservoir.
3. Set the coffee brewer on to brew.
4. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
5. Stir in the honey until the honey is dissolved.
6. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
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