Spiced Cocktail Nuts (Rachael Ray) |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Ingredients:
1 teaspoon caraway seed |
1 teaspoon mustard seeds |
1 teaspoon cumin seeds |
2 tablespoons butter, cut into pieces |
1/2 cup packaged, salted pumpkin seeds |
1 cup walnut halves |
1 cup whole almonds |
Directions:
1. Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes. Add butter bits and melt them. Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast. Remove to a serving dish.
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