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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A traditional tapas/med style dish with a slight arabic twist, simple,rustic and good for the soul. Serve with crusty bread....... enjoy Ingredients:
ingredients |
• 1 small onion, finely chopped |
• 1 celery stick, sliced |
• 2 cloves of garlic, finely chopped |
• 1 inch piece fresh root ginger, grated |
• 2 tablespoon olive oil |
• 1/4 teaspoon chilli powder |
• 1 teaspoon turmeric |
• 2 tablespoon chopped fresh parsley |
• 1 1/4 lb small clams, in the shell |
• 2 large tablespoons of dry white wine |
• salt and ground black pepper |
• celery leaves, to garnish |
• fresh bread, to serve |
Directions:
1. Preparation
2. Place the onion, celery, garlic and ginger in a large pan, add the olive oil, spices and parsley and stir-fry for about 5 minutes. Add the clams to the pan and cook for 2 minutes.
3. Add the wine, then cover and cook gently for 2-3 minutes, shaking the pan occasionally. Season !!. Discard any clams that fail to open, then serve, garnished with the celery leaves/flat leaf parsley
4. Cooking tips
5. • Before cooking the clams, check that all the shells are closed. Any clams that do not open after cooking should be discarded.
6. • Serve with warm crusty bread and a chilled glass of dry white wine!
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