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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 6 |
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These are great anytime but always pop into my head when Fall hits the air with its apple cider so readily available. Recipe makes 6 giant muffins OR 12 cupcake-size muffins. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon cinnamon |
1/2 cup raisins |
4 ounces butter, melted |
1 tablespoon baking powder |
1/3 teaspoon salt |
1 cup apple cider (i prefer unfiltered) |
1 large egg, beaten |
topping |
1/4 cup sugar |
1 1/2 teaspoons cinnamon |
Directions:
1. Spray muffin pans with non-stick cooking spray.
2. Preheat oven to 350 degrees F.
3. Combine flour, baking powder and saltin a bowl.
4. Mix well.
5. Add raisins and toss to coat.
6. Combine cider, butter and egg.
7. Mix well.
8. Combine wet and dry ingredients until just blended.
9. Spoon batter into pans.
10. TOPPING:
11. Combine sugar and cinnamon.
12. Mix well.
13. Sprinkle over muffins.
14. Bake for 20 to 25 minutes.
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