Spiced Cider and Maple Marinade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: This slightly sweet, aromatic marinade is delicious on all kinds of fish and meats, especially pork and chicken. Multiply the recipe for larger batches; cover and chill up to 2 weeks. Ingredients:
1/3 cup cider vinegar |
2 tablespoons maple syrup |
2 tablespoons chopped fresh ginger |
1 tablespoon worcestershire |
1 tablespoon salad oil |
1 teaspoon fennel seeds |
1/4 teaspoon ground allspice |
Directions:
1. In a blender, whirl vinegar, maple syrup, ginger, Worcestershire, oil, fennel seeds, and allspice until ginger is finely ground.
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