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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I first concocted this beverage years ago for my son on a chilly fall New England day. Now he's grown and in the Navy, but he still enjoys this tangy cider whenever he's home for a visit.—Debbie Terenzini-Wilkerson, Lusby, Maryland Ingredients:
8 cups apple cider or juice |
1/2 cup packed brown sugar |
3 cinnamon sticks (3 inches) |
1/2 to 1 teaspoon ground allspice |
1/8 teaspoon salt |
1/8 teaspoon ground nutmeg |
additional cinnamon sticks, optional |
Directions:
1. In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired. Yield: 8-10 servings (about 2 quarts).
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