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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Ingredients:
1 quart apple cider |
2 cinnamon sticks |
zest of 1 lemon |
1 cup dark rum, optional |
thinly sliced apples for garnish |
cinnamon sticks for garnish |
Directions:
1. Pour apple cider into a large saucepan. Add cinnamon sticks and lemon zest. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and strain. Add dark rum. Serve warm into coffee mugs and garnish with an apple slice and a cinnamon stick.
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