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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Found on a piece of paper. Ingredients:
1 quart cider |
crushed ice |
12 whole cloves |
8 whole allspice |
2 cinnamon sticks |
salt |
Directions:
1. Combine all ingredients in 2 quart saucepan. Bring it to boil, stirring until sugar is dissolved. Cool: Refrigerate covered, several hours. Just before serving, reheat slowly. Strain to remove spices. Serve hot in mugs or punch cups.
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