Spiced Chocolate Root Beer Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cup(s) flour |
3/4 teaspoon(s) baking soda |
1 teaspoon(s) cinnamon |
1/2 teaspoon(s) ginger ground |
1/2 cup(s) unsweetened dutch-process cocoa powder sifted |
1/4 teaspoon(s) salt |
1/2 cup(s) sugar granulated |
1/3 cup(s) vegetable oil |
1 eggs |
2 teaspoon(s) root beer flavoring |
3/4 cup(s) plain lifeway kefir |
Directions:
1. Preheat your oven to 350 degrees and line a cupcake pan with paper liners. Mix together flour, cocoa, baking soda, cinnamon, ginger and salt in a small bowl. In a large bowl, whisk together sugar, oil, egg and root beer flavoring until smooth. Alternately whisk in flour mixture and buttermilk until smooth. Scoop batter into pan and bake 22-27 minutes until tops of cupcakes spring back when lightly touched. Cool in pans for 10 minutes, then remove and cool completely on wire rack.
2. Top these with a sprinkle of powdered sugar for a not-so-sweet treat, or fold 1/2 tsp of root beer flavoring into whipped cream and top each cupcake with a generous spoonful of whipped cream.
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