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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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From the Thursday Fresh Edition of our local state paper The West Australian - on chocolate. Times are estimated. This is a steamed pudding using the microwave. Unfortunately they don't give the wattage of the microwave they used. Ingredients:
125 g butter |
225 g chocolate (chopped) |
1/2 cup brown sugar |
1 teaspoon vanilla extract |
1/2 teaspoon mixed spice |
1/2 cup thickened cream (double cream) |
1/3 cup self-raising flour |
3 eggs |
Directions:
1. Generously grease 8 half-cup ramekins liverally with butter.
2. Pour the chocolate into a food processor and then add the butter and sugar and pulse until the ingredients are combines and then add the remaining ingredients and plus until they form a mass.
3. Fill the ramekins to 3/4 full and cover with plastic wrap or tie baking paper on with cooking string.
4. Cook the puddings 4 at a time at 100 per cent for 90 seconds.
5. Pierce the plastic or paper and stand for a minute before serving with cream and chocolate sauce.
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