Spiced Chocolate Fondue with Fresh Strawberries (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Ingredients:
1 pound semisweet chocolate, chopped into chunks |
2 cups heavy cream |
1 teaspoon ground cinnamon |
1/2 teaspoon cayenne |
strawberries, pretzel rods, and marshmallows for dipping |
Directions:
1. In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
2. Serve with strawberries, pretzels, and marshmallows.
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