Spiced Chimichurri Grilling Sauce for Chicken or Steak |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Serve this traditional Argentine/South American spiced chili and fresh parsley sauce with grilled churrasco steaks or chicken-delicious!! Would also be great with fish. Courtesy Chef Jeff Rossman, Terra restaurant. Ingredients:
1/4 cup white wine vinegar |
4 garlic cloves |
1 whole roasted green chili pepper |
1/2 teaspoon red chili pepper flakes (optional, to taste) |
1 bunch fresh flat-leaf parsley |
1/2 cup olive oil |
Directions:
1. Put all of the ingredients except the oil into the blender.
2. While running the blender, slowly add olive oil until combined thoroughly.
3. Serve the chimichurri sauce with grilled steaks or chicken (would also be great with fish).
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