Spiced Chicken with Oranges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chinese five-spice powder is available in the spice section of most supermarkets. Serve with: Steamed broccoli and an Asian rice pilaf mix. Dessert: Vanilla ice cream sandwiched between gingersnaps. Ingredients:
4 skinless boneless chicken breast halves |
2 teaspoons chinese five-spice powder |
2 teaspoons toasted sesame seeds |
2 tablespoons (1/4 stick) butter |
1 medium red onion, thinly sliced |
1/2 cup orange juice |
3 tablespoons soy sauce |
2 teaspoons hot pepper oil |
2 seedless oranges, peeled and sliced crosswise into 1/2-inch-thick rounds |
Directions:
1. Sprinkle chicken with salt, pepper, five-spice powder, and sesame seeds. Melt butter in heavy large skillet over medium heat. Sauté chicken until golden brown and cooked through, about 5 minutes per side. Using tongs, transfer to plate.
2. Add onion to drippings in skillet and sauté until tender, stirring often, about 3 minutes. Add orange juice, soy sauce, and pepper oil. Reduce heat to medium-low and simmer 2 minutes, stirring often. Add oranges and stir until just heated through, about 1 minute. Return chicken to skillet to reheat if necessary. Divide onion-orange mixture among 4 plates, top with chicken, and serve.
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