Spiced Chicken Skewers with Lemon Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Toasting the spices before grinding them brings out their oils and makes them more potent. Ingredients:
1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized pieces |
1 tablespoon cumin seeds |
1 tablespoon coriander seeds |
1/2 teaspoon salt, divided |
1/2 teaspoon paprika |
1/2 teaspoon freshly ground black pepper, divided |
1/4 teaspoon crushed red pepper |
1 tablespoon thinly sliced green onions |
2 tablespoons fresh lemon juice |
1 tablespoon extra-virgin olive oil |
1 garlic clove, minced |
cooking spray |
8 lemon wedges (optional) |
Directions:
1. Prepare the grill to medium-high heat.
2. Thread chicken pieces evenly onto 16 (6-inch) skewers.
3. Place cumin and coriander in a small nonstick pan over medium heat; cook 1 minute or until toasted, stirring frequently. Place spice mixture in a spice or coffee grinder; pulse 3 times or until coarsely ground. Combine ground spices, 1/4 teaspoon salt, paprika, 1/4 teaspoon black pepper, and crushed red pepper in a small bowl, stirring with a whisk. Spread spice mixture onto a large plate; lightly roll each skewer in spice mixture.
4. Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, onions, lemon juice, oil, and garlic in a small bowl; stir well with a whisk.
5. Place skewers on grill rack coated with cooking spray. Grill 8 minutes or until done, turning occasionally. Arrange skewers on a platter; drizzle with juice mixture. Serve with lemon wedges, if desired.
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