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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A rich, warm tea spiced to perfection. This recipe is also yummy served chilled. (This recipe is from the cookbook How It All Vegan .) Ingredients:
6 -8 cups water |
1 tablespoon dried cardamom |
1 tablespoon fresh ginger, chopped |
1/4 teaspoon white clove |
1 teaspoon black peppercorns |
1 cinnamon stick |
4 tea bags (orange pekoe or peppermint) |
artificial sweetener (to taste) |
soymilk (to taste) |
Directions:
1. In a medium saucepan on high heat, all water, caramom, ginger, cloves, peppercorn and cinnamon stick and bring to a boil.
2. Immediately reduce heat and simmer for 5 minutes.
3. Remove from heat and add tea bags.
4. Cover pot and let steep for 5-10 minutes.
5. Strain out into a teapot.
6. Add sweetener and milk to taste.
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