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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A delicious tea drink, nice served either hot or cold! Ingredients:
4 cups water |
4 cups milk |
4 green cardamom pods |
12 black peppercorns |
12 whole cloves |
4 inches cinnamon sticks, broke into pieces |
1 star anise |
1 whole nutmeg |
3 slices fresh gingerroot |
4 black tea bags |
6 tablespoons honey (or to taste) |
1 1/2 teaspoons vanilla extract |
Directions:
1. Mix together water and milk in large saucepan; bring to a boil.
2. Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
3. Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
4. Carefully strain tea through strainer into another pot to remove spices.
5. Stir in honey, mixing well to dissolve; mix in vanilla extract.
6. Pour into cups and serve warm, or chill and serve cold.
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