Spiced Carrots with Raisins |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Exotic flavours combining to make a refreshing dish that is a welcome side to a simple roast. Ingredients:
1/2 cup sultana raisin |
1 1/2 lbs carrots, peeled and sliced crosswise 1/4 inch thick |
2 cloves garlic, minced |
2 tablespoons olive oil |
2 teaspoons firmly packed brown sugar |
1 teaspoon ground coriander |
1/4 teaspoon ground cumin |
1/4 teaspoon ground ginger |
1/4 cup greek yogurt |
Directions:
1. In a small bowl, cover the raisins with boiling water and let stand 15 minutes.
2. In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes.
3. Drain.
4. In the same saucepan, saute the garlic in the oil over moderately-low heat until fragrant and add carrots.
5. Cover and cook 1 minute.
6. Add raisins, drained, brown sugar, spices and season to taste.
7. Cook, stirring occasionally, 5-6 minutes longer, or until carrots are just tender.
8. Remove from heat, allow to cool for 2-3 minutes and stir in yoghurt.
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