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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ras-el-hanout, meaning head of the shop, is a complex North African spice mixture that imparts a blend of aromatic, spicy, and earthy flavors. Ingredients:
6 tablespoons vegetable oil |
2 teaspoons ras-el-hanout (optional) |
1 teaspoon curry powder |
1 1/2 pounds large carrots, peeled, cut on a diagonal into 1/8 slices |
kosher salt and freshly ground black pepper |
1/3 cup low-salt chicken broth |
Directions:
1. Heat oil in a large skillet over medium heat. Add ras-el-hanout, if using, and curry powder; reduce heat to medium-low and cook, stirring often, until fragrant, 2-3 minutes. Add carrots; cook, stirring often, until still slightly firm to the bite, 6-7 minutes. Season with salt and pepper. Add broth; simmer until all liquid is absorbed and carrots are tender, 6-7 minutes longer.
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