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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are a wonderful change from carrots with butter only. I have a hard time getting my kids to eat carrots, but they love them this way! Ingredients:
4 cups baby carrots |
1/2 cup butter |
1/4 teaspoon ground ginger |
1/2 teaspoon cinnamon |
1/2 cup brown sugar |
1/2 cup raisins |
Directions:
1. Steam carrots until tender crisp.
2. Drain.
3. Add remaining ingredients.
4. Stir until butter is melted through.
5. Can be re-heated when ready to serve.
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