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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My kids' favorite cooked carrots. Ingredients:
5 large carrots, julienned |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 tablespoon sugar |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
Directions:
1. Place carrots in a saucepan; cover with water.
2. Cook until tender, about 8-10 minutes. Drain.
3. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat.
4. Serve immediately.
5. Yield: 4-6 servings.
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