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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A diffrent but tasty way to eat carrots Ingredients:
1 lb carrot |
1/2 tablespoon olive oil |
1 teaspoon balsamic vinegar |
1 teaspoon honey |
1 dash chili powder |
1 dash cumin |
1 dash ginger |
1 dash salt and pepper |
Directions:
1. Peel and cut carrots into french fry shapes.
2. mix the rest of the ingredients in a bowl, then add carrots and mix again.
3. Place carrorts on a baking sheet.
4. Bake in a 450 F oven for about 45 min., stirring everyonce and a while. Watch carefully to make sure they dont burn. The smaller you cut them the shorted the cook time will be.
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