Spiced Carrot Bran Muffins |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another bran muffin for my husband :) Ingredients:
1 cup all-bran cereal |
1 cup buttermilk |
1 egg, beaten |
3/4 cup finely shredded carrot |
3 tablespoons oil |
1 cup all-purpose flour |
1/4 cup packed brown sugar |
2 teaspoons baking powder |
3/4 teaspoon cinnamon or 3/4 teaspoon allspice |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 400° and grease muffin tin.
2. In a large mixing bowl, combine bran cereal and buttermilk; let stand for about 5 minutes.
3. Add in egg, carrots, and oil; mix well.
4. In another bowl, combine the flour, brown sugar, baking powder, cinnamon, baking soda, and bran mixture; stir just until blended.
5. Spoon batter into muffin tin (divided batter evenly).
6. Bake for 15-20 minutes or until browned.
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