Spiced Caramel-Apple Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
1 granny smith apple, peeled and chopped |
1/2 teaspoon ground cinnamon, divided |
1/2 (16-oz.) italian bread loaf, cut into bite-size pieces |
vegetable cooking spray |
3 large eggs |
1 1/2 cups 2% reduced-fat milk |
1 cup apple cider |
1/4 cup firmly packed brown sugar |
1 teaspoon vanilla extract |
1/4 teaspoon ground nutmeg |
Directions:
1. Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray.
2. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour.
3. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.
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