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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Adapted from a recipe by Padma Lakshmi Ingredients:
1 cup pecan halves or 1 cup any other nuts |
1/4 cup real maple syrup |
1/4 teaspoon chili powder |
1 pinch salt |
Directions:
1. Toss nuts with other ingredients in a plastic bag until they are coated.
2. Arrange nuts in a single layer on a nonstick foil lined baking sheet.
3. Bake for 10-12 minutes at 375F or until the syrup begins to darken (be careful not to burn it!).
4. Allow to cool in a single layer so they don't stick to each other.
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