Spiced Butternut Squash Dip |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A smooth, creamy squash dip makes a great starter, canape or mezze dish. Ingredients:
4 lbs butternut squash, halved and seeded |
1 tablespoon mascarpone |
2 tablespoons sweet chili sauce |
chopped chives, for sprinkling |
Directions:
1. Cook butternut squash for 45 minutes at 400F until tender, or buy ready-roasted. Scrape the flesh into a bowl and whizz in a processor with mascarpone, sweet chili sauce then season well. Spoon into a bowl, sprinkle with chopped chives. Serve with radishes, carrot sticks and lengths of fennel and celery for dipping.
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