Spiced Butternut Squash and Lentil Soup |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Low Carb Slow Cooker Recipes Serves 5-6 Ingredients:
1 cup dry lentils |
2 1/2 cups cubed butternut squash |
1/2 cup chopped onion |
1/2 cup chopped carrot |
1/2 cup chopped celery |
2 garlic cloves, minced |
1 teaspoon garam masala |
4 cups chicken broth |
Directions:
1. Place all ingredients in slow cooker.
2. Cover and cook on low for 8-9 hours or on high for 4 hours.
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