Spiced Buttered Rum Latte |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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DaVinci Gourmet Syrups Ingredients:
1 ounce butter rum syrup |
1 ounce gingerbread-flavored syrup |
1 1/2 ounces hot fresh espresso or 1 1/2 ounces strong coffee |
9 ounces steamed milk |
whipped cream, for garnish |
ground cinnamon, for garnish |
1 cinnamon stick, for garnish |
Directions:
1. Combine the syrups at the bottom of a coffee mug.
2. Stir in the hot espresso; pour the steamed milk into the coffee mixture.
3. Top with the whipped cream and sprinkle with cinnamon.
4. Garnish with a cinnamon stick.
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