 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
1 pound(s) brussels sprout, halved |
1 tablespoon(s) cane sure ( any raw sugar will work) |
1/2 teaspoon(s) garam masla (mix cinnamon, cloves, & nutmeg) |
1/2 teaspoon(s) sea salt, to taste |
1/4 teaspoon(s) tumeric |
3 tablespoon(s) unsalted butter |
1/3 cup(s) water |
Directions:
1. Cut the ends off the brussels sprouts and half them lengthwise. Put sprouts in microwave dish with water. Cover & microwave for 4 min. This will par cook the sprouts. Drain them.
2. In a medium skillet, melt the butter over medium heat. Add garam masala, cumin, turmeric, sugar, and salt & stir to combine. Add sprouts and toss to coat in spiced butter. Reduce heat & cook for another 2 minutes. Sprouts should still be tender, but still have an internal bite to them.
|
|