Spiced Broccoli and Cauliflower Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ginger, cumin, coriander and other spices, plus a creamy,and slightlysweet dressing, lift this cruciferous salad beyond the usual. Ingredients:
3/4 cup small broccoli floret |
3/4 cup small cauliflower floret |
1/2 cup carrot, sliced 1/4-inch diagonally |
1/4 teaspoon salt |
1/4 teaspoon ginger |
1/4 teaspoon cumin |
1/8 teaspoon coriander |
1/8 teaspoon nutmeg |
1/8 teaspoon dried crushed red pepper flakes |
3 tablespoons sour cream |
2 teaspoons cider vinegar |
3/4 teaspoon honey |
2 tablespoons green onions, sliced |
Directions:
1. Steam the broccoli, cauliflower and carrots for 2 minutes, then rinse well under cold water to stop the cooking. Drain well.
2. Combine salt and next 5 ingredients in a small skillet; cook over medium heat, stirring constantly for 2 minutes. Do not let the spices burn!
3. Combine the spice mixture, sour cream, cider vinegar and honey in a bowl and stir well.
4. Add broccoli mixture and toss well to coat all the veggies.
5. Stir in green onions just before serving.
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