 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Such a yummy recipe, adapted from a Maxwell House! Ingredients:
2 cups fresh strong brewed coffee (i use decaf) |
1 unsweetened chocolate square, chopped |
1/4 cup sugar |
1 teaspoon ground cinnamon |
1 1/2 cups milk |
1 1/2 teaspoons vanilla |
1/4 cup thawed whipped topping |
Directions:
1. Place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk.
2. Stir in sugar and cinnamon.
3. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly.
4. Gradually add milk and vanilla, stirring until well blended.
5. Cook until heated through, stirring occasionally.
6. Pour into 4 large cups.
7. Top with whipped topping.
8. Garnish with a light sprinkling of additional cinnamon, if desired.
|
|