Spiced Bourbon-Lemon Twists |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
10 long strips of lemon zest, each studded with 3 whole cloves |
1 1/3 cups fresh lemon juice |
1 cup superfine sugar |
2 cups kentucky bourbon |
5 small ice cubes |
Directions:
1. Place 1 clove-studded strip of zest in each of 10 Champagne flutes. In a bowl, whisk the lemon juice with the sugar until the sugar is dissolved. Add the bourbon and ice and whisk vigorously until cold, about 2 minutes. Using a slotted spoon, skim the ice from the bowl and discard. Ladle the drink into the flutes and serve.
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