Spiced Bourbon, Beer and Maple Martinis (Giada De Laurentiis) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 cup chilled bourbon |
1/4 cup chilled dark beer, such as negra modelo |
1/4 cup chilled pure maple syrup (preferably grade b) |
ice cubes |
1 whole nutmeg |
4 small dried red chiles, such as japones, rinsed and patted dry |
Directions:
1. Combine the bourbon, beer and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses. Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold.
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