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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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blueberries, sugar, flour, quick-cooking oats, walnuts, butter, cinnamon, ginger, nutmeg, allspice cvt Ingredients:
4 cups fresh blueberries |
1/2 cup sugar, divided |
9 tablespoons flour, divided |
1/4 cup quick-cooking oats |
1/4 cup walnuts, chopped |
5 tablespoons butter, cut in small pieces |
1 1/4 teaspoons ground cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
Directions:
1. Preheat oven to 375°F.
2. In a 9-inch pie plate, toss blueberries with 1/4 cup of the sugar and 1 tablespoon of the flour; spread evenly in pie plate.
3. In a medium bowl, combine remaining 8 tablespoons (1/2 cup) flour, the oats, walnuts, pumpkin pie spice and remaining 1/4 cup sugar.
4. Using a pastry blender or two knives, cut in butter until moist crumbs form. With your fingers, press together crumbs to make large chunks; place on top of blueberries.
5. Bake in top third of oven until topping is browned, about 20 minutes; cool on a rack.
6. Variation: 2 teaspoons pumpkin pie spice to sub for the cinnamon, ginger, nutmeg and allspice.
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