Spiced Blackberry and Peach Compote |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A nutritious fruit compote that feels like fall. Serve over frozen yogurt or waffles or grain-free Dutch babies! Ingredients:
3 tablespoons butter |
2 tablespoons maple sugar |
2 teaspoons grated fresh ginger |
1 teaspoon ground cinnamon |
1/2 teaspoon freshly grated nutmeg |
3 cups frozen peach slices |
1 cup frozen blackberries |
Directions:
1. Melt butter in a saucepan over medium heat. Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter. Add peaches and stir to coat. Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
2. Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.
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