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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Nice flair for beets, the humdrum root vegetable. You can sub sliced beets if you wish but cut the baking time to 15 minutes Ingredients:
1 large can of small whole beets (you can sub sliced beets if you wish but cut the baking time to 15 minutes) |
1 tbl butter or 1 tbl evoo (extra virgin olive oil and 1/4 tsp lemon pepper) |
1 tsp prepared horseradish |
1/4 tsp mustard (dijon or spicy brown) |
pinch of seasoned salt |
Directions:
1. drain the beets
2. mix butter (or evoo and lemon pepper), horseradish, mustard and salt
3. place beets in a covered casserole dish
4. pour mix over beets
5. Bake at 350 Degrees F for 30 minutes for whole beets or 15 minutes for sliced beets
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