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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
850 ml wheat flour |
350 ml brown sugar |
1 teaspoon cinnamon, ground |
1 teaspoon ginger, ground |
1 teaspoon clove, ground |
1 teaspoon baking soda |
1 pinch allspice |
1 pinch salt |
1 (330 ml) bottle dark beer |
Directions:
1. Dissolve sugar in beer.
2. Sift flour, spices and baking soda into beer and mix until smooth.
3. Pour into greased baking tin and bake at 1900C (3740F) for 45-60 minutes.
4. Slice thinly and serve with cold butter on top.
5. Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled Beer Cake: add 1 beer, bake .
6. :-) //Klaus
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