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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is a favourite in our house, my Mum got the recipe years ago from a Belgian colleague and is making it right now so it reminded me to post it! It smells delish! It results in a stew with a distinctive taste that somehow combines all the ingredients so you are never quite sure what has gone into it, unless you have the recipe of course! Serve with veg and potatoes of your choice. Ingredients:
1 lb stewing beef, cubed into 1 in pieces |
1 stalk celery, finely chopped |
1 onion, finely chopped |
2 tablespoons cider vinegar |
2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
1 tablespoon soft brown sugar |
2 tablespoons tomato paste |
2 tablespoons english mustard |
salt and pepper |
Directions:
1. Preheat the oven to 300°F, Gas Mark 2.
2. Combine all the ingredients into a casserole dish.
3. Simply shove in the oven for 2-3 hours or until the meat is tender!
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