Spiced Beef Kebabs - New Zealnd |
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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking. Ingredients:
600 g beef, rump steak, trimmed |
2 teaspoons ground coriander |
2 teaspoons cumin, ground |
1 teaspoon paprika |
1 teaspoon garlic powder |
4 teaspoons wine vinegar |
2 tablespoons soy sauce, dark |
4 tablespoons oil |
Directions:
1. Cut the beef rump into generous cubes.
2. Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
3. Cover and refrigerate for 4 hours if possible.
4. Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
5. BBQ over a high heat for 8-10 minutes, turning to brown all sides.
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