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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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My grandmother recently sent me this recipe. We had this for dinner today. It was very good, we really enjoyed the flavors that were combined to make this roast tangy. A keeper for us! Ingredients:
3 lbs round tip roast |
1 -2 tablespoon cracked black pepper |
2 cloves garlic, minced |
3 tablespoons balsamic vinegar |
2 tablespoons worcestershire sauce |
1/4 cup reduced sodium soy sauce |
2 teaspoons dry mustard |
Directions:
1. Make shallow slits in the top of roast.
2. Rub cracked pepper and garlic into roast.
3. Combine other ingredients into a bowl-pour over the meat.
4. Cover, cook on low 8 10 hours or high 4-5 hours.
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